Eat, Drink and Be Merry
Seats available: 0
Saturday 02-04-2017
7PM - 9:30PM


Instructor: Leah Stuckey
Learn to cook this delicious, seasonal menu while sipping your favorite beverage and discovering fresh new ways to make dinner fun!
Cheddar and Bacon Gougères; Pan-Roasted Chicken Thighs with Sage; Butternut Squash Risotto; Honey-Roasted Pears with Gelato and Toasted Hazelnuts.
Skills Covered in Class Include: Preparing Pâte à Choux Dough; Selecting and Roasting Chicken; Making Pan Sauce; Working with Arborio Rice; Cutting Butternut Squash; Selecting and Roasting Pears.
One glass of wine or one beer per student is included in the price of the class. You must be 21 or over to attend. Please present valid ID at the time of check-in.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.