These Argentine favorites will sweep you off your feet.
South American Empanadas with Chicken, Olives and Raisins; Grilled Strip Steaks with Chimichurri Sauce; Cumin-Spiced Potatoes; Flan con Dulce de Leche.
Skills Covered in Class Include: Working with Puff Pastry; Making Ground Meat Fillings; Selecting and Grilling Beef; Determining Meat Doneness; Preparing Herb-Base Sauces; Selecting and Roasting Potatoes; Caramelizing Sugar; Getting Familiar with Dulce de Leche; Making and Baking Custard.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.