Homemade bagels, cream cheese and smoked salmon? We can't think of a better way to start the day! Learn, hands-on, how to make these crowd-pleasers, and enjoy a fun and delicious brunch.
Strawberry-Basil Spritzer (Sparkling Rosé Aperitif); Hot-Smoked Salmon with Homemade Bagels and Herb Cream Cheese; Cucumber-Dill Salad; Cheese Blintzes with Blueberry Sauce.
Skills Covered in Class Include: Making and Proofing Yeast Dough; Shaping and Poaching Bagels; Determining Bread Doneness; Selecting Salmon; Using a Smoker; Making Crêpe Batter; Cooking Crêpes; Preparing Cheese Filling; Griddling; Making Fruit Sauces; Using Cornstarch as a Thickener.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.