Bring a date and warm up with these cozy and easy-to-execute recipes that will leave time for what's really important.
Shrimp Scampi; Grilled Fennel and Radicchio with Balsamic Glaze; Beef Tenderloin with Herb Roasted Potatoes and Red Wine Reduction; Flourless Chocolate Cake with Bourbon Caramel Sauce.
Skills Covered in Class Include: Selecting Shrimp, Beef, Potatoes and Chocolate; Determining Shellfish and Meat Doneness; Roasting Potatoes; Balancing Flavors; Making Pan Sauce; Whipping Egg Whites; Caramelizing Sugar.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.
Price is per person.