"When the moon hits your eye like a big pizza pie that's amore!"
Ribollita (Rustic Bean and Vegetable Stew); Chicken Marsala with Parmesan Polenta; Oven-Roasted Broccolini; Orange-Scented Olive Oil Cake with Zabaglione.
Skills Covered in Class Include: Selecting Chicken and Potatoes; Working with Dark Leafy Greens, Cornmeal and Semolina; Balancing Flavors; Sautéing Mushrooms; Making Pan Sauce; Roasting Vegetables; Mixing Cake Batter; Determining Cake Doneness.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.