From crust to core, learn the secrets of preparing your favorite pizza specialties.
Caesar Salad with Homemade Croutons; Mushroom and Sausage Deep Dish Pizza; Individual Spinach, Goat Cheese and Sun-Dried Tomato Calzones.
Skills Covered in Class Include: Making Vinaigrette; Preparing Croutons; Making and Rolling Yeast Dough; Preparing Tomato Sauce; Baking on a Pizza Stone.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.