Come explore the exotic cuisine of Thailand.
Mango and Cucumber Spring Rolls; Beef Satay with Peanut Sauce; Tom Kha Gai (Spicy Chicken and Coconut Milk Soup); Tofu Pad Thai.
Skills Covered in Class Include: Working with Rice Paper and Rice Noodles; Getting Familiar with Thai Ingredients; Balancing Sweet, Salty, Sour and Spicy; Selecting and Grilling Beef; Preparing Thai Sauces.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.