Celebrate Valentine's Day with an elegant multi-course meal that you cook together, for each other. A complimentary glass of bubbly is included.
Watercress Salad with Chickpeas, Pomegranate Seeds and Feta Vinaigrette; Sautéed Scallops with Golden Beets, Oranges, Pine Nuts and Harissa; Roasted Rack of Lamb Tagine with Couscous; Roasted Red Pepper Relish with Mint; Chocolate Pistachio Tart.
Skills Covered in Class Include: Getting Familiar with Mediterranean Ingredients; Making Vinaigrette; Balancing Flavors; Selecting and Sautéing Shellfish; Segmenting Citrus; Working with Root Vegetables; Selecting and Roasting Lamb; Roasting Peppers; Working with Fresh Herbs; Selecting Chocolate.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.
Price is per person.