Treat yourselves to a lavish meal complete with cooking lesson! A complimentary glass of bubbly is included.
Tuscan Kale Salad with Pancetta, Pecorino and Walnuts; Sautéed Shrimp with Artichoke-Mushroom Ragout and Fresh Herb-Caper Sauce; Horseradish and Red Wine-Braised Short Ribs with Saffron-Infused Polenta and Gremolata; Torta Caprese (Dark Chocolate Flourless Cake with Almonds).
Skills Covered in Class Include: Working with Dark Leafy Greens; Making Vinaigrette; Balancing Flavors; Selecting Shrimp and Beef; Working with Fresh Herbs; Determining Shellfish Doneness; Braising Beef; Making Polenta; Selecting Chocolate; Whipping Heavy Cream and Egg Whites; Plating Techniques.
1-week cancellation policy.
Price is per person.