Learn how to whip up these awe-inspiring pastries in your own kitchen in no time!
Chocolate Souffle; Palmiers; Custard-Filled Éclairs with Chocolate Glaze; Apple Tarte Tatin with Chantilly Cream.
Skills Covered in Class Include: Whipping Egg Whites; Working with Puff Pastry; Preparing Pâte à Choux Dough; Making Custard; Selecting and Working with Chocolate; Caramelizing Fruit.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.