The weather outside may be frightful, but these recipes are certainly delightful.
Artichoke Spinach Dip; Smothered Pork Chops with Caramelized Onion and Cherry Relish; Scalloped Potatoes; Gingerbread Pear Cobbler.
Skills Covered in Class Include: Selecting and Sautéing Pork; Determining Meat Doneness; Making Pan Sauce; Caramelizing Vegetables; Selecting Potatoes and Pears; Making Fruit Fillings; Preparing Biscuit Topping.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.
Price is per person.