Chocolate is one of the most complex and popular ingredients in the world. We will uncover its secrets and teach you the ins and outs of how to expertly work with this exotic ingredient.
Tempered Chocolate; Truffles; Pot de Crème; Ganache, Two Ways; Molten Lava Cakes with Truffle Centers; Triple Chocolate Cupcakes with Whipped Ganache Filling and Chocolate Frosting; Chocolate Ganache Tart.
Skills Covered in Class Include: Understanding Different Varieties of Chocolate; Tempering; Melting Chocolate; Making and Baking Custard; Mixing Cake Batter; Determining Cake Doneness; Preparing Frosting; Making Ganache; Preparing Tart Dough.
Students will work in groups of 3 to 4 people.
1-week cancellation policy.