Spend a day in our kitchen exploring the techniques behind baking artisan breads.
Whole Wheat Pita Bread; Braided Challah; Multigrain Bread; Sourdough English Muffins; Marble Rye; Rosemary Breadsticks.
Skills Covered in Class Include: Mixing Yeast Dough; Understanding Ingredient Functions; Using Different Flours and Whole Grains; Kneading; Shaping Dough; Successful Proofing; Using Sourdough Starter; Baking on a Griddle; How to Know When Bread is Done.
Students will work in groups of 3 to 4 people.
1-week cancellation policy.