Knife Skills PLUS
Seats available: 5
Tuesday 03-29-2016
6PM - 9PM


Instructor: Erin Patsiopoulos
In this technique-focused class, you'll learn how to successfully clean and properly cut challenging fruits and vegetables that you might otherwise shy away from, including: pineapple, butternut squash, tomatoes, leeks, mangoes, oranges and avocadoes. When your knife work is through, we'll cook and devour these dishes using your handiwork.
Pineapple, Mango and Tomato Salsa with Tortilla Chips; Arugula, Avocado and Orange Salad with Pistachio Vinaigrette; Fregola Pasta with Caramelized Butternut Squash, Apples and Walnuts.
Skills Covered in Class Include: Using a Knife; Working with Hard-to-Cut Produce; Selecting Produce; Balancing Flavors; Making Vinaigrette; Caramelizing Vegetables.
Our Knife Skills class is not a prerequisite for taking this class.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.