Steakhouse D.I.Y.
Seats available: 5
Monday 10-19-2015
6PM - 8:30PM


Instructor: Ron Martin
Why go out when you can learn how to prepare these steakhouse classics at home?
Caesar Salad; Grilled Strip Steaks with Garlic Herb Butter; Twice-Baked Potatoes; Oven-Roasted Broccoli; Apple-Cranberry Crisp with Vanilla Ice Cream.
Skills Covered in Class Include: Preparing Vinaigrette; Making Croutons; Selecting and Grilling Steaks; Determining Meat Doneness; Preparing Compound Butter; Roasting Vegetables; Baking and Filling Potatoes; Preparing Fruit Fillings; Making Streusel Toppings.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.