Pasta Workshop: New Fall Menu
Seats available: 2
Saturday 10-31-2015
10AM - 1PM


Instructor: Mario Scordato
Learn how to make fresh pasta dough from scratch and create noodles of all shapes and sizes. You'll also discover how to prepare simple, seasonal sauces to accompany your pasta.
Pappardelle alla Bolognese; Butternut Squash-Filled Tortellini with Sage Cream Sauce; Spinach Fettuccine Carbonara.
Skills Covered in Class Include: Making Fresh Pasta Dough; Using a Pasta Roller; Assembling Tortellini; Selecting Ground Beef; Making Meat, Cream and Egg-Based Sauces; Preparing Roasted Squash Filling; Working with Fresh Herbs.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.