Bayou Bash
Seats available: 2
Saturday 10-17-2015
7PM - 9:30PM


Instructor: Lisa Counts
Laissez les bons temps rouler! (Let the good times roll!) Let's party "Big Easy" style! GLUTEN-FREE MENU!
Muffaletta Salad; New Orleans BBQ Shrimp; Chicken and Andouille Jambalaya; Bananas Foster with Vanilla Bean Ice Cream.
Skills Covered in Class Include: Getting Familiar with Cajun and Creole Ingredients; Blanching Vegetables; Selecting Shrimp; Making Barbecue Sauce; Balancing Flavors; Selecting and Braising Chicken; Using Spices; Flambéing.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.