Cupcake Boot Camp
Seats available: 2
Saturday 10-17-2015
10AM - 2:30PM


Instructor: Erin Patsiopoulos
Have your cake and eat it, too! Make several varieties of delicious cupcakes, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class.
Apple Cinnamon Cupcakes with Caramel Frosting; Sweet Potato Cupcakes with Toasted Marshmallow Frosting; Cranberry Cupcakes with White Chocolate Ganache and Candied Orange Zest; Gluten-Free Chocolate Bourbon Cupcakes with Milk Chocolate Frosting.
Skills Covered in Class Include: Understanding Baking Ingredients; Mixing Batters; Cake Doneness; Working with Chocolate; Spreading and Piping Frostings.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.