The Great Pumpkin
Seats available: 0
Tuesday 10-06-2015
6PM - 8:30PM


The Great Pumpkin isn't just a figment of Linus' imagination. It's making an appearance along with other fall-friendly squash, and they are sweet, savory and absolutely delicious. VEGETARIAN FRIENDLY MENU!
Acorn Squash Latkes; Warm Roasted Delicata Squash and Pear Salad with Blue Cheese; Butternut Squash Risotto with Sage; Pumpkin Cheesecake.
Skills Covered in Class Include: Selecting and Working with Various Pumpkins and Squash; Griddling; Making Vegetable Batters; Roasting and Caramelizing Squash; Balancing Flavors; Working with Arborio Rice; Preparing Cookie Crusts; Making and Baking Custard.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.