"Rose Water and Orange Blossoms": Fresh and Classic Lebanese Recipes with Maureen Abood
Seats available: 0
Monday 10-19-2015
6PM - 8:30PM


Maureen Abood's greatest joy is to share with others the flavors and family feeling of the Lebanese table-so much so that she has made it her life's mission to write and cook and take photos of it all as her way of opening the door to her kitchen.
Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes in her book "Rose Water and Orange Blossoms" that will delight readers with their evocative flavors. Maureen's colorful culinary guides-grandparents, parents, cousins, and aunts and uncles-come alive in her stories like the heady aromas of the dishes passed from their hands to hers.
Maureen is a professional writer and food blogger whose work has appeared in the New York Times, the Washington Post, Saveur, the Chicago Tribune, NPR's The Salt, and the Huffington Post, among others. Maureen's blog, Rose Water and Orange Blossoms, won Saveur's best food blog award!
Maureen will demonstrate recipes from her book, including Phyllo Galette of Labneh, Caramelized Cherry Tomatoes, and Kalamata Olives; Cinnamon-Scented Chicken Rice Pilaf with Butter Toasted Almonds; Orange Blossom-Lavender Shortbread Cookies.
Copies of Maureen's book will be available for purchase before and after this event. Each copy will be 10% off for participants!
1-week cancellation policy.

Click here to read Maureen's blog!