Chicken 101
Seats available: 0
Wednesday 09-30-2015
6PM - 9PM


New ideas for cooking this versatile bird! We'll show you three delicious techniques for cooking chicken perfectly.
Pesto Grilled Chicken Breasts with Fresh Grape Tomato and Caper Relish; Fried Chicken with Tabasco Honey Butter Sauce; Lemony Greek-Style Roasted Chicken with Cucumber Mint Yogurt Sauce.
Skills Covered in Class Include: Selecting Chicken; Grilling; Frying and Roasting Chicken; Spatchcocking Chicken; Determining Meat Doneness; Making Pesto; Balancing Flavors; Working with Spices and Fresh Herbs; Brining; Making Yogurt Sauce.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.