Knife Skills PLUS
Seats available: 9
Monday 09-28-2015
6PM - 9PM


In this technique-focused class, you'll learn how to successfully clean and properly cut challenging fruits and vegetables that you might otherwise shy away from, including: pineapple, butternut squash, tomatoes, leeks, mangoes, oranges and avocadoes.
When your knife work is through, we'll cook and devour these dishes using your handiwork. Pineapple, Mango and Tomato Salsa with Tortilla Chips; Arugula, Avocado and Orange Salad with Pistachio Vinaigrette; Fregola Pasta with Caramelized Butternut Squash, Apples and Walnuts.
Skills Covered in Class Include: Using a Knife; Working with Hard-to-Cut Produce; Selecting Produce; Balancing Flavors; Making Vinaigrette; Caramelizing Vegetables.
Students will work in groups of 3 to 5 people. 1-week cancellation policy.
Our Knife Skills class is not a prerequisite for taking this class.