Seafood 101: New Fall Menu
Seats available: 0
Wednesday 10-21-2015
6PM - 9PM


Instructor: Trevor Moore
We'll teach you the tricks of the trade when purchasing seafood and how to handle it once you get it home for perfectly prepared fish every time.
Cioppino with Mussels and Clams; Crispy Almond-Crusted Bass with Sautéed Kale and Chorizo; Broiled Salmon with Chickpeas, Preserved Lemon and Couscous.
Skills Covered in Class Include: Selecting Fish and Shellfish; Determining Fish and Shellfish Doneness; Working with Herbs and Spices; Making Nut Crusts; Pan Frying and Broiling; Working with Dark Leafy Greens; Steaming Couscous.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.