Celebrating Julia Child: New Fall Menu
Seats available: 0
Saturday 10-24-2015
10AM - 1PM


Instructor: Erin Patsiopoulos
Julia Child revolutionized American cuisine by presenting an approachable version of sophisticated French cooking techniques. Join us as we pay tribute to this Master Chef and prepare dishes inspired by her most famous book, "Mastering the Art of French Cooking."
Petits Choux au Fromage (Cheese Puffs); Beef Bourguignon; Celery Root Puree; Tarte Normande Aux Pommes (Apple Custard Tart).
Skills Covered in Class Include: Preparing Pâte à Choux Dough; Selecting and Braising Beef; Working with Celery Root; Rolling and Blind-Baking Pie Dough; Selecting Apples.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.