Pasta Workshop
Seats available: 0
Monday 09-28-2015
6PM - 9PM


Learn how to make fresh pasta dough from scratch and create noodles of all shapes and sizes. You'll also discover how to prepare simple, seasonal sauces to accompany your pasta.
Whole Wheat Spaghetti with Lemon Herb Butter, Tomatoes and Parmesan; Fettuccine and Clams with White Wine, Herbs and Cream; Summer Vegetable Lasagna with Ricotta and Fontina Cheeses.
Skills Covered in Class Include: Making Fresh Pasta Dough; Using a Pasta Roller; Assembling Lasagna; Making Compound Butter; Selecting and Steaming Clams; Reduction Sauces.
Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.
1-week cancellation policy.