Pie and Tart Boot Camp
Seats available: 0
Sunday 10-18-2015
10AM - 2:30PM


Instructor: Trevor Moore
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.
Perfect Pie Dough; Chicken Pot Pie; Banana Cream Pie; Mini Chocolate-Pecan Pies; Apple Ginger Galette.
Skills Covered in Class Include: Making and Rolling Pie Dough; Preparing Velouté Selecting and Poaching Chicken; Making Custard; Selecting Chocolate and Apples.
1-week cancellation policy.

Click here to read chef Michele's blog about this class.