Baking Boot Camp (Saturday and Sunday)
Seats available: 0
Saturday 10-10-2015
10AM - 4PM


Roll up your sleeves and spend a dough-filled two days in the pastry kitchen. Pies, tarts, eclairs, cakes, and more!
Day 1: Doughs and Batters: Baguette; Pain d'Epi; Apple Streusel Pie; Biscuits; Devil's Food Cake; Genoise Sponge Cake Roll; Pecan Shortbread; Tuile Cups.
Day 2: Custards, Fillings and Mousses: Crème Brûlée; Quiche; Pastry Cream; Èclairs; Chocolate Mousse; Ganache; French Buttercream; Frosting and Piping.
1-week cancellation policy.