Vegetarian Boot Camp (Saturday & Sunday)
Seats available: 9
Saturday 10-24-2015
10AM - 3PM


Instructor: Lisa Counts
Broaden your palette of cooking techniques in this immersion into vegetarian cooking. Join us to explore flavors and ingredients from many cuisines as well as vegetarian proteins. Starting with a tutorial on knife skills, we'll teach you how to create plate after plate of meatless deliciousness!
Day One: Corn, Leek and Parsnip Chowder; Quinoa and Black Bean Burgers with Chipotle Mayo; Spinach and Ricotta Gnudi with Tomato Sauce; Sweet Potato Curry with Chickpeas, Basmati Rice and Raita.
Day Two: Spiced Dal with Tomato and Ginger; Grilled Mushroom, Zucchini and Tofu Enchiladas with Tomatillo Salsa; Winter Vegetable Cobbler with Homemade Biscuits; Toasted Farro Salad with Caramelized Butternut Squash, Apples, Walnuts and Sherry Vinaigrette.
Students will work in groups of 3 to 5 people. 1-week cancellation policy.