Culinary Boot Camp 1 Starts Today! (5 Consecutive Sundays)
Seats available: 6
Sunday 10-04-2015
9AM - 5PM


Spend 5 consecutive Sunday's in our kitchens learning to cook like the pros! Our culinary curriculum covers all the essentials over the course of five weeks.
Day One: In Depth Lessons in Knife Skills, Fish Butchering, Making Fish Stock, Emulsion Sauces and Fish Cookery.
Day Two: Chicken and Beef Butchery, Stock Making, Braising, Sauteing, Stuffing, Roasting and Grilling.
Day Three: In Depth Lessons in Soup Making. Classic "Mother Sauces" and Vinaigrettes and how to Apply them to Everyday Cooking.
Day Four: Cooking Techniques of Eggs, Vegetables, Beans, Grains and Potatoes.
Day Five: Enjoy a Tastebud Tutorial, Work on Plating Skills and Perfect the Techniques from the Course. 2-week cancellation policy.
Please contact Gina Veneziano at or 312-644-6489 for more details.
Click here for more info.