From light and elegant to decadently delicious, let's explore the world of vegan cooking.
Grilled Romaine Salad with Wilted Tomatoes and Tahini Dressing; Sloppy Joes with Roasted Sweet Potatoes; Peach-Blueberry Cobbler.
Skills Covered in Class Include: Grilling Greens; Selecting Tomatoes; Working with Tahini; Balancing Flavors; Sautéing Mushrooms; Roasting Peppers; Steaming Quinoa; Making Fruit Fillings; Preparing Quick-Bread Batter; Getting Familiar with Vegan Substitutes.
Students will work in groups of 3 to 5 people. 1-week cancellation policy.