Raw Food Made Easy with Guest Chef, Jennifer Cornbleet
Seats available: 22
Thursday 08-08-2013
6PM - 8:30PM


Getting your RDA of nutritious and delicious just got easier! To celebrate the release of the updated and expanded version of her best-selling book "Raw Food Made Easy for 1 or 2 People," well-known chef and cooking instructor Jennifer Cornbleet is sharing the secrets to flavorful, healthful meals made with no cooking or processed ingredients.
In an unforgettable presentation packed with time-saving tips, essential techniques, and real-time recipe demonstrations, Jennifer will prove that you don't have to toil in the kitchen in order to enjoy mouthwatering meals and snacks made with delicious all-natural fruits and vegetables. And since tasting is believing, guests will enjoy samples of several of Jennifer's delicious recipes: Apple Banana Green Smoothie, Mediterranean Kale Salad, Not Tuna Paté, and Flourless Chocolate Cake.
Jennifer Cornbleet is a nationally recognized raw-food chef and instructor, and a long-time faculty member at Living Light Culinary Institute in California. She lectures and holds classes in the San Francisco Bay area and internationally. Her web site is a comprehensive resource for raw-food recipes, information, and products. Jennifer's book will be available for purchase.
1-week cancellation policy.

Click here to see chef Jennifer's website!