The Life Aquatic: Seafood 101
Seats available: 0
Saturday 02-02-2013
10AM - 12:30PM


Instructor: Paul Boedeker
We'll teach you the tricks of the trade when purchasing seafood and how to handle it once you get it home for perfectly prepared fish every time.
New England Clam Chowder; Crispy Wasabi-Crusted Bass with Gingery Beurre Blanc; Broiled Salmon with Sun-Dried Tomato Chutney and Quinoa Pilaf.
Skills Covered in Class Include: Selecting Fish and Shellfish; Steaming Shellfish; Shallow Frying and Broiling Fish; Using Roux as a Thickener; Making Beurre Blanc; Balancing Flavors.
1-week cancellation policy.