Salt Block Cooking with Rick Gresh
Seats available: 0
$60.00
Tuesday 01-29-2013
6PM - 8:30PM

AT MERCHANDISE MART

Instructor: John Peters
It's the latest culinary trend: cooking with Himalayan salt blocks. David Burke's Primehouse Executive Chef, Rick Gresh, cooks with salt blocks in his restaurant and now, he's bringing the unusual cooking technique to our kitchen.
Join us as Rick demonstrates how to grill, broil, bake and heat foods on the blocks, which are comprised of 100% pure salt that contains 84 natural minerals and trace elements. Cooking on them results in perfectly seasoned food!
Learn easy recipes and tips and tricks to using the salt blocks in this class, plus you'll take home your own salt block so you can master this cooking technique at home. The block is included in the price of the class.
1-week cancellation policy.