Chili Fest
Thursday 01-03-2013
11AM - 1:30PM


Instructor: Paul Boedeker
Learn how to simmer up three different kinds of chili to keep your inner furnace fired up through the cold winter months. Which one will be your favorite?
Chili Con Carne; Black Bean Chipotle Chili with Avocado Crema; Pork Chili Verde with Poblanos and Hominy; Jalapeño Cornbread.
Skills Covered in Class Include: Working with Spices; Balancing Flavors; Selecting Beef and Pork; Braising Pork; Getting Familiar with Mexican Ingredients; Working with Hominy; Making Quick Bread.
1-week cancellation policy.