Donut Boot Camp
Seats available: 0
Monday 01-21-2013
10AM - 2:30PM


Instructor: Paul Boedeker
Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.
Mini Pumpkin Donut Holes with Cinnamon Sugar; Maple and Bacon-Glazed Long Johns; Chocolate Cake Donuts with Dulce de Leche Glaze and Coconut Flakes; Bavarian Donuts (Custard-Filled Yeast-Raised with Chocolate Glaze).
Skills Covered in Class Include: Making Sweet Batter; Preparing Yeast Dough; Rolling and Cutting Dough; Deep-Frying; Making Sweet Custard; Preparing Glazes.
1-week cancellation policy.