How to Bake Bread
Seats available: 9
Wednesday 01-23-2013
10AM - 1PM


Instructor: Carolyn Engelmann
Learn the basics of working with yeast doughs and the art of properly shaping them.
Potato Rosemary Focaccia; Cinnamon Rolls with Cream Cheese Frosting; Mini Whole-Wheat Baguettes.
Skills Covered in Class Include: Mixing Yeast Dough; Understanding Ingredient Functions; Using Different Flours; Kneading; Shaping Dough; Successful Proofing; How to Know When Bread is Done.
1-week cancellation policy.