Prep School Plus
Seats available: 2
Saturday 01-26-2013
10AM - 1PM


Instructor: Jeff Adamek
In this technique-focused class, you'll learn how to successfully clean and properly cut challenging fruits and vegetables that you might otherwise shy away from, including: pineapple, butternut squash, tomatoes, leeks, mangoes, oranges and avocadoes. When your knife work is through, we'll cook and devour these dishes using your handiwork.
Pineapple, Mango and Tomato Salsa with Tortilla Chips; Arugula, Avocado and Orange Salad with Pistachio Vinaigrette; Fregola Pasta with Caramelized Butternut Squash, Apples and Walnuts.
Skills Covered in Class Include: Using a Knife; Working with Hard-to-Cut Produce; Selecting Produce; Balancing Flavors; Making Vinaigrette; Caramelizing Vegetables.
1-week cancellation policy.