Pan Handling
Seats available: 7
Thursday 01-24-2013
6:30PM - 9PM


Instructor: Michele Glancey
We will teach you how to properly heat a sauté pan, regulate heat and deglaze. Learn how to choose the right pots and pans for the job and how to flip your pan like a pro.
Caramelized Onion and Goat Cheese Frittata; Sautéed Mushroom Bruschetta; Grilled Lemon Herb Chicken with Orzo Salad; Black Pepper Crusted Seared Tuna.
Skills Covered in Class Include: Selecting Cookware and How to Properly Use It; Caramelizing Onions; Working with Eggs; Sautéing, Searing and Grilling; Selecting Chicken and Tuna; Determining Meat Doneness.
1-week cancellation policy.