Pan Handling
Seats available: 0
Wednesday 01-16-2013
6PM - 8:30PM


Instructor: Joey Hahn
We will teach you how to properly heat a sauté pan, regulate heat and deglaze. Learn how to choose the right pots and pans for the job and how to flip your pan like a pro.
Caramelized Onion and Goat Cheese Frittata; Sautéed Mushroom Bruschetta; Grilled Lemon Herb Chicken with Orzo Salad; Black Pepper Crusted Seared Tuna.
Skills Covered in Class Include: Selecting Cookware and How to Properly Use It; Caramelizing Onions; Working with Eggs; Sautéing, Searing and Grilling; Selecting Chicken and Tuna; Determining Meat Doneness.
1-week cancellation policy.