Night in Barcelona
Seats available: 1
Thursday 01-10-2013
6PM - 8:30PM


Instructor: Lucio Davila
Spice up your night with the bold and zesty cuisine of Spain.
Pa amb Tomàquet (Toasted Bread with Garlic, Tomato and Olive Oil, Topped with Serrano Ham); Escalivada (Grilled Eggplant and Mushroom Salad with Sherry Vinaigrette); Seafood and Chorizo Paella; Chocolate Orange Flan.
Skills Covered in Class Include: Grilling Bread and Vegetables; Making Vinaigrette; Getting Familiar with Spanish Ingredients; Working with Arborio Rice; Selecting and Steaming Shellfish; Making and Baking Custard.
1-week cancellation policy.