Hot in Hunan
Seats available: 10
Thursday 01-03-2013
6PM - 8:30PM


Instructor: Ethan Pikas
A spin of the globe and a trip to our kitchens will bring you into this world of Chinese favorites.
Shrimp Dumplings; Hot and Sour Soup; Kung Pao Chicken; Gingery Green Beans.
Skills Covered in Class Include: Getting Familiar with Asian Ingredients; Making Shrimp Filling; Working with Gyoza Wrappers; Selecting and Stir Frying Chicken and Vegetables.
1-week cancellation policy.