Pasta Workshop: New Winter Menu
Seats available: 4
Tuesday 01-22-2013
6PM - 9PM


Instructor: Melissa Novak
Learn how to make fresh pasta dough from scratch and create noodles of all shapes and sizes. You'll also discover how to prepare simple, seasonal sauces to accompany your pasta.
Goat Cheese Ravioli with Walnut Sage Pesto; Pappardelle with Italian Sausage, Broccolini and Basil; Roasted Butternut Squash and Swiss Chard Lasagna with Tomato Sauce.
Skills Covered in Class Include: Making Fresh Pasta Dough; Using a Pasta Roller; Assembling Ravioli; Making Pesto; Selecting Sausage; Working with Dark Leafy Greens; Making Tomato Sauce; Preparing Cheese Fillings.
1-week cancellation policy.