Cupcake Boot Camp
Seats available: 9
Saturday 01-12-2013
10AM - 2:30PM


Instructor: Kimberly Schwenke
Have your cake and eat it, too! Make several varieties of delicious cupcakes, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class.
Boston Cream Cupcakes with Chocolate Ganache and Vanilla Pastry Cream Filling; Chocolate Stout Cupcakes with Dark Chocolate Frosting; Ginger Lime Cupcakes with Seven-Minute Frosting; Carrot Cupcakes with Cream Cheese Frosting; Malted Chocolate Chip Cupcakes with Chocolate Ganache.
Skills Covered in Class Include: Understanding Baking Ingredients; Mixing Batters; Cake Doneness; Making Custard; Whipping Egg Whites; Working with Chocolate; Spreading and Piping Frostings.
1-week cancellation policy.