Got Gnocchi?
Seats available: 7
Monday 01-07-2013
6PM - 8:30PM


Instructor: Trevor Moore
Learn the secrets of Italy's little dumpling.
Parmesan and Ricotta Gnocchi with Rosemary Brown Butter Sauce; Baked Gnocchi alla Romana (Baked Semolina Cakes) with Fontina Cheese; Potato Gnocchi with Tomato Cream Sauce.
Skills Covered in Class Include: Selecting Potatoes; Shaping and Cooking Gnocchi; Browning Butter; Working with Semolina; Preparing Tomato Sauce.
1-week cancellation policy.