Fabulous French Baking
Seats available: 2
Saturday 01-05-2013
10AM - 1PM


Learn how to whip up these awe-inspiring pastries in your own kitchen in no time!
Macarons Filled with Coffee Buttercream and Raspberry Jam; Custard-Filled Éclairs with Chocolate Glaze; Apple Tarte Tatin with Chantilly Cream.
Skills Covered in Class Include: Whipping Egg Whites; Using a Piping Bag; Cooking Sugar to Soft Ball Stage; Using a Candy Thermometer; Preparing Pâte à Choux Dough; Making Custard; Selecting and Working with Chocolate; Caramelizing Fruit; Working with Puff Pastry.
1-week cancellation policy.