Building Blocks: Sunday Roast
Seats available: 8
Monday 01-28-2013
6PM - 9PM


Instructor: Jeff Adamek
Whether you are an amateur or an expert, skill-based Building Blocks classes will help you lay a foundation of kitchen techniques to build on. With each class, you'll learn about ingredients, how to master timing a full meal, and which tools and equipment are right for the job. We'll help you understand the concepts behind each technique to bring you to the next level of cooking. Any combination of these classes will give you a well-rounded repertoire in the kitchen.
Tomato-Glazed Pot Roast; Braised Root Vegetables with Sherry Vinegar and Thyme Glaze; Buttermilk Biscuits; German Chocolate Cake with Old-Fashioned Chocolate Frosting.
Skills Covered in Class Include: Selecting and Braising Beef; Balancing Flavors; Selecting and Braising Root Vegetables; Making Quick Bread; Preparing Cake Batter; How to Tell When Cake is Done; Making Frosting; How to Frost a Cake; Caramelizing Sugar.
1-week cancellation policy.