From Beer to Eternity
Seats available: 0
Saturday 01-26-2013
7PM - 9:30PM


Instructor: Michele Glancey
Be amazed as you experience the layers and nuances that beer can add to your cooking!
Beer-Battered Portobello Mushrooms with Chipotle Aioli; Beer-Marinated Grilled Flank Steak; Beer and Cheese Macaroni Gratin; Chocolate and Stout Pots de Crème.
Skills Covered in Class Include: Using Beer in Recipes; Deep-Frying; Cold Emulsion Sauces; Selecting and Grilling Beef; Making Béchamel; Baking Custards.
1-week cancellation policy.