Steakhouse D.I.Y
Seats available: 0
Friday 01-25-2013
6PM - 8:30PM


Instructor: Dionna Israel
Why go out when you can learn how to prepare these steakhouse classics at home?
Caesar Salad; Grilled Strip Steaks with Garlic Herb Butter; Twice-Baked Potatoes; Oven-Roasted Broccoli; Molten Chocolate Cakes.
Skills Covered in Class Include: Preparing Vinaigrette; Making Croutons; Selecting and Grilling Steaks; Determining Meat Doneness; Preparing Compound Butter; Roasting Vegetables; Baking and Filling Potatoes; Selecting and Working with Chocolate; Mixing Cake Batter.
Two glasses of wine or beer per student are included in the price of the class. You must be 21 or over to attend. Please present valid ID at the time of check-in. Price is per person.
1-week cancellation policy.