Whole Hog: Meat Cuts 411
Saturday 01-26-2013, 10AM - 12:30PM
Instructor: Mario Scordato
Cost: $60.00
Seats available: 0
Tenderloin, sirloin, ribs, chops, ham...where do different cuts of meat come from? Which ones should you choose for different kinds of recipes, and why?? Join us as Chef Mario Scordato butchers a whole pig, showing you where the most important cuts are located, and explains the best ways to cook them. After Mario's demonstration, you'll sit down and enjoy a pork-filled lunch!
1-week cancellation policy.