Whole Hog: Meat Cuts 411
Seats available: 0
Saturday 01-26-2013
10AM - 12:30PM


Instructor: Mario Scordato
Tenderloin, sirloin, ribs, chops, ham...where do different cuts of meat come from? Which ones should you choose for different kinds of recipes, and why?? Join us as Chef Mario Scordato butchers a whole pig, showing you where the most important cuts are located, and explains the best ways to cook them. After Mario's demonstration, you'll sit down and enjoy a pork-filled lunch!
1-week cancellation policy.