Chicken 101: New Winter Menu
Seats available: 0
Saturday 01-26-2013
10AM - 12:30PM


Instructor: Carolyn Engelmann
New ideas for cooking this versatile bird! We'll show you three delicious techniques for cooking chicken perfectly.
Chicken Saltimbocca (Sautéed Chicken Cutlets with Sage, Prosciutto and Provolone); Arroz con Pollo; Whole Roasted Chicken with Cilantro-Ginger-Lime Butter and Cumin-Roasted Carrots.
Skills Covered in Class Include: Selecting Chicken; Sautéing, Braising and Roasting Chicken; Making Pan Sauce; Determining Meat Doneness; Making Compound Butter; Carving a Whole Chicken; Working with Spices.
1-week cancellation policy.